NOT YOUR AVERAGE SUSHI EXPERIENCE
To us, Kenzo means dependable and amazing. For nearly a decade, Kenzo Sushi has been known for its incredible food and warm service throughout Yuba City
From the first Irrashaimase (Welcome) to Arigato (Thank you), our goal is to provide our customers a quality food experience that can only be found at Kenzo
Did you know that our owner, Paul, has perfected the art of sushi rice? Every morning and afternoon, he hand washes our locally-grown rice and varies the water volume it steams in based on the moisture content of the kernels. Once steamed, he then seasons in rice vinegar into each batch with a bamboo paddle and fans it out to ensure proper texture.
Here at Kenzo Sushi and Japanese Restaurant (just called us Kenzo!), we have turned the dining experience into an art form. As soon as you walk through our doors, you are greeted by a clean space that’s bustling with life and amazing smells. Whether you’re here on a first date, a family gathering, or a work offsite, we’re here for you.
OUR TEAM
WE’RE HERE FOR YOU
THE SUSHI TEAM
WIZARDS OF SUSHI
Our team at the sushi bar know how their fish! Excellently trained in both art and combat (but only at the sushi bar), our sushi chefs expertly create over 40 kinds of rolls and sushi dishes by memory.
THE KITCHEN & WASH TEAM
FLAME THROWERS
Our kitchen team knows how to hold down the fort! Known for their talents of working under heat and pressure, this talented team can sauté, deep-fry, stir-fry, grill, boil, steam, slice, dice, wash, dry, and more at the same time.
THE SERVICE TEAM
MASTERS OF CEREMONY
Our service team will be the first to greet you at the door and the last to serve you dessert. This crew knows how to hustle in the bustle all while smiling and laughing through every moment.
